Noelle Hart

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Bussed and reset tables to keep dining room and work areas clean.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Managed incoming calls and processed takeout orders.

•Oversaw cash register operations

•Acquired in-depth industry insights to facilitate customer purchase assistance

•Handled incoming calls and addressed customer inquiries

•Organized and maintained stock level's

•Participated in regular stock assessments

• Assist customers in sales
• Organize displays
• Stock racks and shelves
• Operate cash register

• Provide high level customer service
• Take and receive orders
• Operate cash register
• Prepare products on the menu list
• Follow the standards when it comes to maintaining the safety and cleanliness of the work environment at all times