Noely Romero
Winter Garden,FL
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Baker/Owner
Baking Sweetness
Winter Garden, FL
05.2019 - Current
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Supported business growth by participating in local community events as a representative of the bakery.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated and maintained bakery equipment, including ovens and mixers.
- Prepared dough for variety of pastries, cakes and breads.
- Followed food safety standards when handling ingredients.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Packaged finished products for sale.
- Prepared frostings and other toppings for cakes and pastries.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Managed time efficiently in order to complete all tasks within deadlines.
Education
M.D. - Veterinarian
University of Zulia
Zulia State, Venezuela10.1996
Skills
- Recipe Development
- Oven Operation
- World cuisine knowledge
- Product Wrapping and Packaging
- Stock Rotation
- Clear Communication
- Materials Requirements Planning
- Food safety and sanitation
- Team Cooperation
- Cake and Pastry Decoration
- Traditional baked goods
- Temperature Control
- Kitchen Equipment Operation
- Team Player
- Food Safety
- Portion Control
- Supply Ordering
- Order Taking
- Icing Preparation
- Scaling recipes
- Cake Decorating Equipment
- Kitchen Safety
- Batter and Filling Preparation
- Critical Thinking
- Equipment Cleaning
- Reliable and Responsible
- Cake Decorating
- Pastry Filling Equipment
- Ingredient Preparation
- Verbal Communication
- Organization
- Calm Under Pressure
Timeline
Baker/Owner
Baking Sweetness
05.2019 - Current
M.D. - Veterinarian
University of Zulia