Noemi u Carrillo
Santa Rosa,CA
Summary
Dynamic and dependable prep cook with a proven track record at Palooza, excelling in food preparation and kitchen organization. Recognized for enhancing service efficiency through effective multitasking and attention to detail, ensuring a hygienic environment and exceptional customer satisfaction during peak hours. Committed to maintaining high safety standards in food handling.
Overview
16
16
years of professional experience
Work History
Prep Cook
Palooza
01.2026 - 05.2026
- Prepared ingredients following standardized recipes for consistent meal quality.
- Maintained cleanliness and organization of kitchen workstations to ensure safety standards.
- Assisted chefs in food preparation, enhancing workflow efficiency during peak hours.
- Operated kitchen equipment safely, adhering to operational guidelines and procedures.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Restaurant Busser
Hopmonk Tavern
08.2016 - 2017
- Assisted in maintaining cleanliness and organization of dining areas to enhance guest experience.
- Supported servers by promptly clearing tables and replenishing supplies during peak hours.
- Collaborated with kitchen staff to ensure timely delivery of dishes and smooth service flow.
- Adapted quickly to changing priorities while managing multiple tasks effectively in fast-paced environment.
- Followed health and safety protocols to maintain hygiene standards throughout the restaurant.
- Engaged with guests to address their needs, contributing to overall customer satisfaction.
Restaurant Busser
Station House Cafe
04.2013 - 12.2013
- Trained new bussers on best practices for table maintenance and service efficiency.
- Monitored dining area for spills or debris, ensuring a safe and welcoming atmosphere for patrons.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Provided respectful and courteous bussing services while operating within active dining rooms.
Restauran Busser
Rancho Nicasio
06.2010 - 2013
- Assisted servers with table settings and guest needs to enhance dining experience.
- Maintained cleanliness of dining area and utensils to ensure a hygienic environment.
- Collaborated with kitchen staff to expedite food delivery during peak hours.
- Stocked supplies and replenished items as needed to support service efficiency.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Education
High School Diploma -
Anderson Valley
Booneville, IA06.1999
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Efficient multitasking
- Dependable and reliable
Timeline
Prep Cook
Palooza
01.2026 - 05.2026
Restaurant Busser
Hopmonk Tavern
08.2016 - 2017
Restaurant Busser
Station House Cafe
04.2013 - 12.2013
Restauran Busser
Rancho Nicasio
06.2010 - 2013
High School Diploma -
Anderson Valley