Nolan Moore
Las Vegas
Summary
Known to have excellent customer service,
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
2026
2026
years of post-secondary education
Work History
Lifeguard
Desert Lifeguard Management
Las Vegas
04.2023 - Current
- Assisted in teaching swim lessons to enhance guest skills and confidence.
- Cleaned, brushed and vacuumed pool to keep clean.
- Performed regular cleaning and maintenance of pool equipment.
- Provided excellent customer service, addressing guest inquiries and concerns promptly.
Food Service Worker
Jersey Mike's Subs
Las Vegas
12.2024 - 02.2025
- Filled and served various beverages for customers.
- Assisted customers with menu selections and provided product recommendations.
- Operated kitchen equipment safely while following food safety guidelines.
- Collaborated with team members to ensure efficient service during peak hours.
- Restocked supplies and ingredients to support daily operations.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored temperatures of prepared food and cold-storage areas.
- Rotated inventory to reduce waste and optimize freshness.
- Prepared workstations with ingredients and tools to increase efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Refilled condiments, napkins and server workstations.
- Collaborated with team to deliver timely service of items.
- Maintained accurate records of sales transactions for end-of-day reports.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Handled cash transactions accurately at the register during busy shifts.
- Cleaned kitchen areas, equipment and utensils.
- Maintained order and cleanliness of work areas to conform with health codes.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Greeted customers upon arrival in the dining area.
- Maintained professional demeanor during interactions with customers and co-workers.
- Acquired new skills to support team and further accommodate customer needs.
- Received food orders from individuals and explained offerings.
- Prepared beverages such as coffee, tea, soda.
- Assisted in the preparation of food items according to recipes and instructions.
- Organized take-out orders for customers who requested them.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Operated dishwashing machines safely and efficiently.
- Properly stored all leftover food items after each shift.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Monitored inventory levels of food items used during meal services.
- Assisted with unloading deliveries from suppliers into storage areas.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Replenished condiments at customer tables as needed.
- Monitored inventory to keep adequate stock of food items and supplies.
- Utilized point-of-sale systems for taking orders from customers.
- Assembled and served meals according to specific guest requirements.
- Packaged and bagged cooked food and prepared items.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Directed patrons to restrooms and other amenities within facility.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Served meals to customers in a friendly and courteous manner.
- Operated cash register to process cash, check, and credit card transactions.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Education
Accelus Online
Las Vegas, NVSkills
- Customer service
- Team collaboration
- Time management
- Food safety compliance
Timeline
Food Service Worker
Jersey Mike's Subs
12.2024 - 02.2025
Lifeguard
Desert Lifeguard Management
04.2023 - Current
Accelus Online