Nora Breton
Milford,NH
Summary
I began my work career as a restaurant busser in 2021 at Mile Away restaurant. At the end of my first month working at Mile Away, I was asked to join the wedding and event staff. I have been working weddings and events in our outdoor event tent for the past two years, as well as bussing inside the restaurant. I have also trained several staff members as bussers or event staff over the years. In summer of 2023, I was asked if I wanted to become a waitress. I have spent the summer of 2023 waitressing every weekend. Through my work in the restaurant industry, I have learned how to interact with the public and solve any problems that arise.
Overview
2
2
years of professional experience
Work History
Restaurant Waitress
Mile Away Restaurant
06.2023 - Current
- Bussed and reset tables to keep dining room and work areas clean.
- Completed credit payments via card processing systems.
- Performed specialized alcoholic beverage services such as wine bottle table service.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
Restaurant Busser
Mile Away Restaurant
06.2021 - Current
- Previously a busser before being promoted to a waitress in June 2023
- Trained new employees
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
Wedding and Event Staff
Mile Away Restaurant
06.2021 - Current
- Promoted to Wedding and Event Staff in June 2021
- Helped organize and manage successful events with attendance of over 200 people.
- Responded to inquiries from attendees and addressed any issues or complaints.
- Oversaw event operations to keep running smoothly.
- Served buffet style food for guests
- Helped set and reset outdoor wedding tent
- Trained new employees on wedding protocol
Education
High School Diploma -
Milford High School
Milford, NH06.2023
Skills
- Organization
- Time management
- Transactions and Cash Handling
- Workflow Coordination
- Menu Memorization and Presentation
- Credit and Debt Card Processing
- Conflict Management
- Friendly
Timeline
Restaurant Waitress
Mile Away Restaurant
06.2023 - Current
Restaurant Busser
Mile Away Restaurant
06.2021 - Current
Wedding and Event Staff
Mile Away Restaurant
06.2021 - Current
High School Diploma -
Milford High School
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