Experienced with maintaining clean and orderly environments. Utilizes effective cleaning techniques and methods to ensure optimal facility conditions. Track record of successfully addressing maintenance needs and delivering consistent results.
Overview
17
17
years of professional experience
Work History
Day Porter
Pritchard Industries
05.2023 - Current
Maintained safety standards by keeping walkways clear of debris and hazards, reducing risk of accidents.
Assisted in inventory management for supplies, ensuring adequate stock was always available for daily tasks.
Promoted a healthy work environment by sanitizing frequently touched surfaces regularly.
Prevented pest infestations by diligently removing trash and food waste from common areas daily.
Ensured timely completion of duties through effective time management and prioritization skills.
Communicated with coworkers and managers about completed duties.
Assisted in event setup and breakdown, ensuring smooth transitions between activities.
Cleaned and organized kitchen stations to promote team efficiency.
Collaborated with team members to execute seamless catering events for clients.
Coordinated closely with other staff members during events for smooth service delivery.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
Created visually appealing buffet displays that attracted positive attention from event attendees.
Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.
Waitress Supervisor
Taqueria Los Charros
03.2018 - 03.2023
Managed table turnover rate effectively allowing for more guests served per shift.
Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
Supervised food presentation and plating to enhance visual appeal.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Used cash registers and credit card machines to cash out customers.
Packing Supervisor
La Coast King Packing
08.2019 - 12.2019
Improved employee productivity by providing ongoing training and support.
Boosted employee morale through recognition programs and open communication channels.
Evaluated employee performance regularly, providing constructive feedback and opportunities for growth within the company structure.
Increased order accuracy by implementing a thorough quality control system.
Food Catering
Family Business
03.2008 - 03.2013
Planned menus and ordered various food stock to provide balanced and nutritious meals.
Collaborated with catering staff to synchronize food service timing for optimal guest experience.
Unloaded daily produce deliveries and rotated and consolidated food items in walk-in refrigerator, reducing losses Number% from deterioration.
Promoted a culture of safety within the nutrition services department by conducting regular staff training sessions on proper food handling techniques and sanitation procedures.
Kept server areas clean and stocked to increase efficiency while working tables.