Norberto Garcia III

• Monitored inmate behavior to prevent disturbances and maintain order.
• Responded promptly to emergencies, ensuring safety of inmates and staff.
• Documented incidents and maintained accurate records of daily activities.

Fabricated metal components using MIG and TIG welding techniques.

• Executed repairs and fabricated projects with carbon steel, stainless steel, and aluminum, ensuring structural integrity and quality standards.
• Interpreted blueprints and technical drawings for project specifications.
• Ensured compliance with safety standards and regulations during operations.

• Prepared fresh, high-quality ingredients for daily menu items, enhancing overall meal quality.
• Assisted head chef in executing menu specials during peak service hours, ensuring timely delivery of dishes.
• Maintained organized workstations to streamline kitchen operations and support team efficiency.
• Adhered to food safety regulations, minimizing risk of contamination and waste.

• Prepared and cooked menu items, ensuring adherence to established recipes and standards for quality.
• Operated kitchen equipment, including grills and fryers, following operational procedures.
• Maintained cleanliness and organization of kitchen workspace, facilitating compliance with safety regulations.
• Tracked ingredient usage and restocked supplies, supporting efficient inventory management.

• Diagnosed mechanical issues to ensure timely and accurate repairs.
• Conducted routine maintenance and repairs on a variety of vehicle makes and models.
• Collaborated with team members to streamline repair workflows, improving turnaround times.
• Trained new mechanics on safety protocols and effective repair techniques.

• Packaged products to consistently achieve daily shipping targets.
• Operated forklifts and pallet jacks to streamline inventory management.
• Inspected incoming materials for quality assurance prior to processing.
• Maintained clean, organized workspaces to uphold safety compliance standards.