NORELIA BOLANOS CABALLERO
Celina,OH
Summary
Dedicated and responsible Agroindustrial Engineer with experience in food manufacturing, production operations, and quality systems. Over two years of experience supporting production workflows at Copper Farms as an Order Runner, coordinating orders, maintaining efficiency, and working in a fast-paced environment. Knowledgeable in HACCP implementation, food safety standards, Good Manufacturing Practices (GMP), and process improvement. Trained in forklift, walking pallet jack, and rider equipment operation. Recognized as a committed and reliable team member with strong problem-solving skills, attention to detail, and a strong commitment to safety, quality, and achieving production goals.
Overview
5
5
years of professional experience
Work History
ORDER RUNNER
Cooper Farms
Coldwater, OH
10.2023 - Current
- Coordinate production workflow and ensure orders are delivered accurately and on time to support daily production goals.
- Prioritize tasks based on production demands, schedules, and operational needs to maintain efficiency.
- Manage multiple production orders while maintaining accuracy, organization, and productivity standards.
- Collaborate with team members and different departments to resolve issues and maintain a smooth production flow.
- Ensure compliance with safety, quality, and company procedures while supporting a safe work environment.
- Contribute to achieving daily production goals by adapting to changing priorities in a fast-paced environment.
- Support team members by sharing knowledge, assisting with training, and helping improve daily operations.
Production Technician
PROLEA
ACATIC JALISCO MEXICO
10.2021 - 05.2022
- Developed and implemented HACCP plans for drinkable yogurt and Oaxaca cheese production processes.
- Led the execution and follow-up of HACCP procedures to ensure compliance with food safety standards.
- Created and implemented food safety documentation and procedures for dairy production operations.
- Established and supported the implementation of Good Manufacturing Practices (GMP) and Good Agricultural Practices (GAP).
- Developed manuals and guidelines for the implementation of best practices in the dairy sector.
- Monitored production processes to identify potential hazards and support continuous improvement.
Education
Bachelor of Science - AGROINDUSTRIAL ENGINEERING
UNIVERSIDAD AUTÓNOMA CHAPINGO
TEXCOCO DE MORA, ESTADO DE MÉXICO, MÉXICO03-2022
Skills
- Team Support and Leadership
- Production Workflow Coordination
- Quality Assurance
- Food Safety Standards
- HACCP Implementation
- Problem Solving
- Safety Compliance
- Process Improvement
- Forklift, walking and rider Operation
Timeline
ORDER RUNNER
Cooper Farms
10.2023 - Current
Production Technician
PROLEA
10.2021 - 05.2022
Bachelor of Science - AGROINDUSTRIAL ENGINEERING
UNIVERSIDAD AUTÓNOMA CHAPINGO