Norielyn Najera
Dallas,TX
Summary
Hotel and restaurant professional with hands-on kitchen experience in hotel and restaurant settings, including Sheraton and Hilton properties. Skilled in food preparation, following standardized recipes, portion control, and maintaining food safety standards. Known as a reliable team player who works well in fast-paced environments and is eager to continue learning and growing in a hotel kitchen role.
Overview
7
7
years of professional experience
Work History
Room Service Server
Omni Hotel & Resort Dallas
Dallas
09.2023 - Current
- Executed high-quality room service delivery, ensuring adherence to hotel presentation and service standards.
- Facilitated collaboration with kitchen staff to ensure precise order fulfillment and prompt delivery.
- Ensured adherence to cleanliness, food safety, and guest satisfaction standards.
Associate
Amazon
Dallas, TX
04.2020 - 07.2023
- Enhanced operational efficiency, accuracy, and organization in fast-paced settings.
- Ensured compliance with safety procedures and upheld productivity standards.
- Exhibited consistent reliability, collaborative teamwork, and a strong work ethic in all tasks.
Cook
Hilton Dallas Lincoln Centre
Dallas, TX
12.2019 - 03.2020
- Executed food preparation and cooking processes in alignment with established recipes and quality standards.
- Facilitated food preparation, portioning, and station setup for efficient kitchen operations.
- Ensured cleanliness and sanitation of kitchen equipment and work areas.
Cook
Zoe's Kitchen Inc.
Plano, TX
11.2019 - 03.2020
- Crafted fresh menu items in accordance with standardized recipes.
- Executed precise chopping, portioning, and cold food preparation tasks.
- Facilitated kitchen operations during peak service hours.
J-1 Cook
Sheraton Dallas Hotel
Dallas, TX
11.2018 - 11.2019
- Contributed to hotel kitchen operations as part of J-1 cultural exchange program.
- Facilitated food preparation, cooking, and banquet support activities.
- Ensured adherence to hotel food safety, hygiene, and presentation standards.
Education
Bachelor of Science - Hotel & Restaurant Management
Universal College Of Paranaque City
Philippines 06.2018
Skills
Food Preparation & Cooking
Knife Skills & Portion Control
Hot & Cold Food Preparation
Following Standardized Recipes
Banquet & Hotel Kitchen Operations
Food Safety & Sanitation (HACCP knowledge)
Time Management in Fast-Paced Kitchen
Teamwork & Communication
Station Setup & Breakdown
Quality & Presentation Standards
Inventory Awareness & Organization
Ability to Work Under Pressure
Timeline
Room Service Server
Omni Hotel & Resort Dallas
09.2023 - Current
Associate
Amazon
04.2020 - 07.2023
Cook
Hilton Dallas Lincoln Centre
12.2019 - 03.2020
Cook
Zoe's Kitchen Inc.
11.2019 - 03.2020
J-1 Cook
Sheraton Dallas Hotel
11.2018 - 11.2019
Bachelor of Science - Hotel & Restaurant Management
Universal College Of Paranaque City