Norma Eppers

• Packaged, arranged and labeled ingredient stock, storing at established temperatures.
• Cleaned and maintained fryers and grills to keep appliances in working condition.
• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Tested temperatures of food at specified intervals by using food thermometers.

• Engaged in friendly conversation with customer to better uncover individual needs.
• Managed efficient cash register operations.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
• Prioritized helping customers over completing other routine tasks in store.

Worked sorting Spuds

• Washed dishes and assisted in bussing tables.
• Followed supervisor instructions to complete tasks on time.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.