Dedicated catering assistant with strong organizational skills and attention to detail. Committed to delivering exceptional service and maintaining high standards in food preparation and event execution.
Overview
27
27
years of professional experience
Work History
Catering Assistant
Corpus Christi Country Club
Corpus Christi
06.2024 - Current
Supported kitchen staff with food preparation and presentation for events.
Maintained cleanliness and organization of dining areas and service stations.
Collaborated with team members to ensure smooth event execution and service flow.
Managed inventory of catering supplies, ensuring availability for events.
Cleaned kitchen equipment and surfaces after each event.
Provider
St Benedicts Home Health
Corpus Christi
01.2020 - 05.2023
Completed day-to-day duties accurately and efficiently.
Helped clients with anything they may need to make their lives easier.
Recognized by management for providing exceptional customer service.
Identified needs of customers promptly and efficiently.
Dietary Aide
Driscoll Children's Hospital
Corpus Christi
01.2008 - 03.2016
Prepared and served meals according to dietary guidelines.
Maintained cleanliness of kitchen and dining areas.
Assisted in meal planning with nutrition staff.
Delivered meals to patients in a timely manner.
Followed safety protocols for food handling and storage.
Provided excellent customer service to patients and families.
Set up trays and food service carts to deliver food to residents.
Cleaned and sanitized kitchen equipment and surfaces.
Engaged with residents to provide positive and enriching experiences.
Stocked supplies in dining areas as needed.
Dietary Aide
Christus Spohn Shoreline
Corpus Christi
01.1999 - 01.2008
Prepared and served meals according to dietary guidelines.
Maintained cleanliness of kitchen and dining areas.
Delivered meals to patients in a timely manner.
Followed safety protocols for food handling and storage.
Provided excellent customer service to patients and families.
Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Cleaned and sanitized kitchen equipment and surfaces.
Stocked supplies in dining areas as needed.
Monitored expiration dates on products and disposed of any spoiled or expired foods.
Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.