culinary internship
The Ritz Carlton of Naples
06.2024 - 10.2024
Hi, I’m
Ntsika Tshabalala
400 E 30th Street, Manhattan ,NY
Work History
The Ritz Carlton of Naples
culinary internship
06.2024 - 10.2024
Job overview
- Company Overview: www.theritzcarlton.com
- Responsibilities included; preparation of service (mise en place), cooking and plaiting food items based on orders, sanitation of my station and other cooking areas, receiving and storage of ingredients according to FIFO method, preservation of food, preparation of cold and hot dishes and running errands according to the chef
- Www.theritzcarlton.com
Big Cedar Lodge
Apprentice/ summer work and travel
11.2022 - 03.2023
Job overview
- Company Overview: http://www.bigcedar.com
- Responsibilities included; preparation of service (mise en place), cooking and plaiting food items based on orders, sanitation of my station and other cooking areas, receiving and storage of ingredients according to FIFO method, preservation of food, preparation of cold and hot dishes and running errands according to the chef
- Http://www.bigcedar.com
Budmarsh Country Lodge
Apprentice
05.2022 - 09.2022
Job overview
- Company Overview: http://www.budmarsh.co.za
- Responsibilities included; physical stock count weekly (every Sunday), cleaning and sanitation of the kitchen and cooking equipment, preparation for service (mise en place), cooking and finishing of basic cold and hot dishes, plating of finished dishes, packaging and storing of fresh ingredients, baking of basic pastry and savoury dishes, running errands as assigned and maintaining safety in the kitchen
- Http://www.budmarsh.co.za
Siesta Tapas Bar and Bistro Restaurant
Commis Chef
01.2022 - 04.2022
Job overview
- Company Overview: http://www.siestatapasbistro@yahoo.com
- Responsibilities included; physical stock count bi-monthly, cleaning and sanitation of the kitchen, cooking station and cooking equipment
- Preparation for service (mise en place), cooking and finishing of basic cold and hot dishes, plating of finished dishes, packaging and storing of fresh ingredients and preservation, baking of basic bread and savoury deserts, running errands as assigned and maintaining safety in the kitchen
- Http://www.siestatapasbistro@yahoo.com
Magoebaskloof Mountain Lodge
Commis Chef
10.2021 - 12.2021
Job overview
- Responsibilities included; physical stock count weekly (every Sunday), cleaning and sanitation of the kitchen and cooking equipment, preparation for service (mise en place), cooking and finishing of basic cold and hot dishes, plating of finished dishes, packaging and storing of fresh ingredients, baking of basic pastry and savoury dishes, running errands as assigned and maintaining safety in the kitchen
Pestana Kruger Lodge
Commis chef
05.2021 - 08.2021
Job overview
- Responsibilities included, physical stock count (bi-weekly), cleaning and sanitation of the kitchen and cooking equipment, preparation for service (mise en place), cooking and finishing of basic cold and hot dishes, plating of finished dishes, packaging and storing of fresh ingredients, preservation, baking of bread and other basic savoury dishes, running errands as assigned and maintaining safety in the kitchen
Education
Limpopo Chefs AcademyMokopane, Limpopo
Limpopo Chefs Academy from Occupational Grande Chef
12.2023
Skills
- Basic Knife skills and techniques
- Food health and safety
- Working under pressure
- Temperature control and application
- Fluent communication
Certification
- Level 1: Higher Certificate in Culinary Arts and Supervision Issued by City and Guilds on the 8th March 2022.
- Level 2: Diploma in Culinary Arts and Supervision Issued by City and Guilds on the 10th March 2023.
- Level 3: Advanced Diploma in Culinary Arts and Supervision Issued by City and Guilds on the 10th November 2023.
- An Occupational trade certificate NQF 5 issued by the Quality Council for Trades & Occupation of South Africa.
- Trust 20 Food Handler certificate issued by ANSI National Accreditation Board on 2nd November 2024.
Timeline
Apprentice/ summer work and travel
Big Cedar Lodge
11.2022 - 03.2023
Apprentice
Budmarsh Country Lodge
05.2022 - 09.2022
Commis Chef
Siesta Tapas Bar and Bistro Restaurant
01.2022 - 04.2022
Commis Chef
Magoebaskloof Mountain Lodge
10.2021 - 12.2021
Commis chef
Pestana Kruger Lodge
05.2021 - 08.2021
Limpopo Chefs Academy
Limpopo Chefs Academy from Occupational Grande Chef
Summary
To acquire a broad knowledge and skills through hard work, perseverance, and studying and to overcome all obstacles facing the youth against achieving their goals, and possibly motivate my peers toward achieving their goals.
Telephonenumber
+1 239 269 0911
Whatsappnumber
+268 79920708
Besttimetocontact
9am – 6pm
Skypeid
live:ntsikayomuzit
References
- Chef Torres, The Ritz Carlton of Naples, Gumbo Limbo restaurant, +1 (239) 986-0389, www.Josetorres@theritzcarlton.com
- Chef Yomar, Big Cedar Lodge, Worman house Restaurant Head Chef, +1 (939) 240 3548, www.bigcedar.com
- Chef Estar Nkonyane, Budmarsh Country Lodge, Head Chef, +27 662134987, www.budmarsh.co.za
- Mr Dennis Ackulay, Siesta Tapas bar and Bistro, Director, +27 81 426 9367, www.siestatapasbistro@yahoo.com
- Miss Rene, Magoebaskloof Lodge, General Manager, +27 83 522 5025, info@magoebaskloofmountainlodge.co.za
- Chef Adrean Jacobs, Limpopo Chefs, Chef Lecturer, +27 727362708, attie@limpopochefs.co.za
Hobbies and Interests
- Playing Guitar and music
- Cooking
- Travelling
Personal Information
- Citizenship: Swaziland
- Emergency Contact: +27 78 684 5013
- Date of Birth: 04/23/94
- Gender: Male
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