Ny'eliah West
Euclid,OH
Summary
Hardworking, honest and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings. Learning new skills and working on task motivates me to do an amazing job.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Sandridge Golf Club
Chardon, OH
04.2021 - 08.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Communicated effectively with other staff members regarding orders and menu changes.
- Adhered to sanitation policies at all times when handling food products.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cashier
Walmart
Eastlake, OH
10.2020 - 07.2021
- Greeted customers and answered any questions they had about the store's products and services.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Followed company security procedures for handling large sums of money.
- Performed other duties as assigned by management.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Accepted cash and credit card payments, issued receipts and provided change.
- Answered customer questions and provided store information.
- Delivered high level of customer service to patrons using active listening and engagement skills.
Education
High School Diploma -
Euclid High School
Euclid, OH05-2023
Some College (No Degree) - Hospitality Administration And Management
Bowling Green State University
Bowling Green, OHSkills
- Ingredient Preparation
- Portioning
- Kitchen Operations
- Line Management
- Food Safety
- Food Presentation
- Inventory Management
- Kitchen Sanitization
- Highly Motivated
- Customer Service
- Customer Assistance
- Drawer Balancing
- Cash Handling
- Customer Relations
Affiliations
- Spent two years in a culinary program, first year learned about food safety, second year ran the Bistro
- Was the sous chef in the school bistro open to the public
- Took honors classes in high school
Accomplishments
- I won two Culinary competitions in second place
- Graduated the Culinary Program
Certification
- Culinary Arts certification
- Foundations Certificate level one and level two
- ServSafe Certificate
References
References available upon request.
Timeline
Line Cook
Sandridge Golf Club
04.2021 - 08.2023
Cashier
Walmart
10.2020 - 07.2021
High School Diploma -
Euclid High School
Some College (No Degree) - Hospitality Administration And Management
Bowling Green State University