Highly motivated and dependable food service professional with a strong background in high-volume, fast-paced dining environments. Skilled in preparing and serving meals with attention to sanitation protocols and safety standards. Demonstrates exceptional attention to detail, strong communication skills, and a commitment to delivering excellent service to diverse populations. Adept at working collaboratively with kitchen staff and healthcare teams to support patient well-being through timely, accurate, and compassionate meal service. Focused, adaptable, and prepared to contribute to a mission-driven healthcare setting.