Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Problem solving skills.
Work History
Chef
11 Months
Grand Luxe Cafe | 03.2022 - 02.2023
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
Reduced food waste with strategic menu planning and inventory control techniques.
Developed innovative recipes, attracting new clientele and increasing overall sales.
Apprentice Painter
5 Months
Project Be Restored | 04.2021 - 09.2021
Improved client satisfaction by delivering high-quality painting projects on time and within budget constraints.
Enhanced team productivity by efficiently prepping surfaces for painting, including sanding, scraping, and cleaning.
Contributed to successful project completion by accurately mixing paints to achieve desired colors and finishes.
Ensured workplace safety with proper use of equipment, personal protective gear, and adherence to safety guidelines.
Cook
2 Years 7 Months
Buffalo Wild Wings | 08.2016 - 03.2019
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Education
GED
Stratford Career Institute | Saint Albans, VT | 04.2013
High School Diploma
Macmurray/Lakeland College | Mattoon, IL | 06.2007