Obang Odole
Coon Rapids,MN
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
1
year of professional experience
Work History
Fry Cook
TGI Fridays Restaurant
03.2023 - 11.2023
- Cleaned, stocked, and restocked workstations and display cases.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Communicated closely with servers to fully understand special orders for customers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Improved customer satisfaction by maintaining a clean and efficient fry station.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Streamlined kitchen operations with effective time management and multitasking skills.
- Contributed to a positive team environment, collaborating with fellow cooks and staff members.
- Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
Education
High School Diploma -
Anoka Technical High School
Anoka, MN12.2023
Skills
- Portioning
- Order Preparation
- Food Storage
- Waste Prevention
- Supply Restocking
- Station Setup
- Equipment Maintenance
- Food Presentation
- Quality Control
- Quality Assurance
- Stress management
- Team collaboration
- Effective communication
- Accurate portion control
- Energy conservation
- Continuous learning
- Efficient multitasking
- Professionalism under pressure
- Sanitation practices
- Problem-solving abilities
- Strong attention to detail
- Customer service orientation
- Adaptable to change
Exercise
I enjoy physically exerting myself a few times a week to stay in shape.
Timeline
Fry Cook
TGI Fridays Restaurant
03.2023 - 11.2023
High School Diploma -
Anoka Technical High School
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