Obienetta Bell

Checked ID's to come onto property also enter the buildings.

Help patrol the grounds. Observe and report, due daily incident reports.

Was also a Sargent/Lead Supervisor, worked with building management.

Worked with law enforcement maintaining the property and resolving residents situations safely.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Built relationships with customers to encourage repeat business.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Followed all food safety regulations while preparing meals for patients.

• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
• Enhanced order fulfillment accuracy, double-checking each order against its picking list.
• Maintained clean, orderly work environment free of hazards.
• Minimized downtime, proactively identifying and reporting equipment malfunctions for prompt repair.
• Ensured compliance with health and safety regulations, conducting regular training sessions for new and existing staff.