OBRYAN KENDRELL OWENS
ORLANDO,FL
Summary
Determined Maintenance Worker with skills performing routine operation checks on work equipment and always exercising safety measures to limit injuries. Hardworking employee with over 5 years of carrying out oral and written instructions effectively and efficiently. Uses constructive criticism to improve skills and job performance.
Overview
7
7
years of professional experience
1
1
Certification
Work History
MAINTENANCE WORKER
NAVY
09.2021 - Current
- Cleaned and lubricated parts to keep over 13 equipment operating at peak performance.
- Exhibited high energy and professionalism when dealing with clients and staff
- Collaborated with sales team members to stay current on inventory levels, complete accurate orders, and resolve item issues.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Diagnosed and repaired complex mechanical and electrical systems.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
- Installed new locks, door handles, and door closers.
- Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
- Properly handled, transported, and disposed of recycled materials.
- Conducted repairs on equipment to return machines and tools to functionality.
- Trained new maintenance personnel to safely and properly use equipment and tools and apply best practices.
NAVY CULINARY SPECIALIST
NAVY
06.2019 - 08.2021
- Inspected deliveries for accuracy and safety.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
CUSTOMER SERVICE REPRESENTATIVE
AMAZON
01.2017 - 05.2019
- Answered constant flow of customer calls with minimal wait times
- Updated account information to maintain customer records
- Offered advice and assistance to customers, paying attention to special needs or wants
- Responded to customer requests for products, services, and company information
- Developed customer service policies and procedures to meet and exceed industry service standards
- Reduced process inconsistencies and effectively trained team members on best practices and protocols.
- Handled customer inquiries and suggestions courteously and professionally.
Education
High School Diploma -
CORDOVA HIGH SCHOOL
Memphis, TN05.2016
Skills
- Answered telephones and emails in a prompt manner
- Arranged weekly staff meetings
- Handled mail, email, and faxes
- Carried out administrative duties such as filling, typing, copying, binding, scanning, etc
- Order office supplies and stocked supplies upon arrival
- Maintained cleanliness of lobby and front office area
- Responded to customer billing and financial inquires and directed customers to appropriate departments, as necessary
- Wrote letters and emails duties such as filling typing copying, biding, scanning etc
- Assisted in preparation of regularly scheduled reports clients
- Heavy Lifting
Certification
- OSHA Forklift Certificate- 2016-2017
Timeline
MAINTENANCE WORKER
NAVY
09.2021 - Current
NAVY CULINARY SPECIALIST
NAVY
06.2019 - 08.2021
CUSTOMER SERVICE REPRESENTATIVE
AMAZON
01.2017 - 05.2019
High School Diploma -
CORDOVA HIGH SCHOOL
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