Odain Noble
1215 Washington Dr, Saint Michaels,MD
Summary
Resourceful chef known for high productivity and efficient task completion. Specialize in grill management, temperature control, and meat preparation techniques. Excel at time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent meal quality.
Overview
9
9
years of professional experience
Work History
Prep Cook/Line Cook
Ruse Wildest Hotel
209 N Tailbot, St Michaels, MD 21663
05.2026 - Current
- Prepared ingredients following standardized recipes to ensure consistency and quality.
- Organized kitchen workspace for optimal efficiency during meal preparation.
- Assisted in inventory management, maintaining stock levels of supplies and ingredients.
- Collaborated with chefs to execute daily specials and seasonal menus effectively.
- Maintained cleanliness of workstations and kitchen equipment to uphold health regulations.
Main Grill Cook
Jamrock Jerk
Queens, New York
04.2025 - 05.2026
- Prepared and cooked various meats, poultry, seafood, vegetables, and other food items according to recipes or customer specifications.
- Organized supplies in an efficient manner so that they can be easily accessed during peak hours.
- Assisted in creating new recipes for grilled dishes.
- Communicated with wait staff regarding customer special orders or dietary restrictions.
- Maintained knowledge of current menu items ingredients and their respective cooking methods.
- Trained new staff members on proper usage of kitchen tools and equipment.
Pastry Supervisor
Hedonism II Resort
Westmoreland, Negril P.O
06.2021 - 04.2025
- Ensured proper storage of ingredients, supplies, and equipment.
- Oversaw sanitation procedures to ensure a safe working environment.
- Adhered to all health codes while preparing pastries and desserts.
- Created weekly work schedules for pastry team members.
- Conducted regular performance reviews with pastry team members.
- Reviewed financial reports related to pastry operations on a monthly basis.
- Assisted in the hiring, training and scheduling of pastry staff.
Line Cook
Couples Swept Away
Westmoreland, Negril P.O
10.2017 - 06.2021
- Ensured that all dishes were prepared according to recipe specifications.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Performed basic knife skills such as dicing onions or slicing meats.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
Denbigh High School
Clarendon, May Pen P.O07.2014
Skills
- Grilling techniques
- Recipe development
- Food safety
- Ingredient sourcing
- Customer service
- Team leadership
- Employee training
- Time management
- Inventory management
- Communication skills
- Problem solving
- Performance reviews
- Plating techniques
- Food presentation
- Cooking techniques
- Kitchen organization
Accomplishments
- Couples Swept Away - Top Performer for the Month Award of October 2018
Timeline
Prep Cook/Line Cook
Ruse Wildest Hotel
05.2026 - Current
Main Grill Cook
Jamrock Jerk
04.2025 - 05.2026
Pastry Supervisor
Hedonism II Resort
06.2021 - 04.2025
Line Cook
Couples Swept Away
10.2017 - 06.2021
Denbigh High School