Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Accomplishments
Additional Information
Timeline
Generic

Odilia Perez

Hicksville,NY

Summary

I love working as a food service manager I have 21 years experience working in food service my mayor years I work at Aramark

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Assistant of the Food Service Director, Aramark Food Service Company

Manhasset High School
09.2005
  • I was a clerk, I was in charge of pay rolle. I also made the schedules and was also in charge of the billing department.

Housekeeping Department

Adelphi University
05.2018 - Current
  • I cleaned the dorms and the bathrooms and made sure their were supplies always available. I also cleaned the doors in the summer and made sure they were prepared for the new September students coming into the dorms for the new semester starting.

Lead Cook

Whitsons Culinary Group
2024 - 2025
  • Collaborated with management to create seasonal menus that reflected customer preferences.
  • Monitored food quality during preparation and presentation, ensuring high standards were met.
  • Resolved operational challenges by streamlining workflows in fast-paced environment.
  • Led team meetings to discuss performance improvements and address staff concerns effectively.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
  • Taught kitchen staff safety protocols and restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Lead Cook

Aramark
2013 - 2023
  • Developed and implemented efficient food preparation processes, enhancing service speed.
  • Trained new cooks on menu items and cooking techniques to maintain consistency.
  • Managed inventory levels and placed orders for kitchen supplies to reduce waste.
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.

Cashier

Adelphi University
01.2016 - 05.2018
  • At the university I wiped down tabletops, chairs and condiments containers. I also washed and sanitized dirty dishes and by using a dishwasher, also dusted all furniture and fixtures thoroughly and carefully.

Custodian

Manhasset School
03.2003 - 06.2005
  • I cleaned the classrooms and cleaned the bathrooms as well as more and used the machine to clean the floors. I also thoroughly scrubbed and cleaned bathroom fixtures and partitions. Cleaned in and around the building, prioritizing safety at all times. Also hosed down and swept stairs and sidewalks around the building. And washed and spot-cleaned files, desktops, office glass, partition, doors and walls, spot cleaned and shampooed carpeted areas, and set up, arranged and removed decorations, table, chairs, ladders and scaffolding to prepare facilities for large events. Also sanitized bathrooms, shower and locker rooms.

Education

High School Diploma - undefined

Schrelber High School
Port Washington, NY

Skills

  • Multi-tasker
  • Hard worker
  • Bilingual
  • Organized
  • Can handle chemical cleaners

Certification

Valid New York State Driver’s license

LANGUAGES

English, Spanish

Accomplishments

I become supervisor

Additional Information

Any questions you can call my supervisor Liliana 516-5340208 or corned 516-9726855 for any reference

Timeline

Housekeeping Department

Adelphi University
05.2018 - Current

Cashier

Adelphi University
01.2016 - 05.2018

Assistant of the Food Service Director, Aramark Food Service Company

Manhasset High School
09.2005

Custodian

Manhasset School
03.2003 - 06.2005

High School Diploma - undefined

Schrelber High School

Lead Cook

Whitsons Culinary Group
2024 - 2025

Lead Cook

Aramark
2013 - 2023
Odilia Perez