Dedicated culinary professional with extensive experience at The Heritage of Meyerland, excelling in food preparation and maintaining high standards of cleanliness. Proven ability to multitask and deliver quality meals swiftly, ensuring resident satisfaction. Strong attention to detail and commitment to health regulations enhance the dining experience in fast-paced environments.
Cook/ serve breakfast, lunch, and dinner for 150 residents.
Cook breakfast, lunch, and dinner for 150 residents.
Short order cook.
I also worked construction briefly for a few years laborer mostly.