Summary
Overview
Work History
Education
Skills
Pronouns
Certification
Timeline
Generic

Olive Richard

Athens

Summary

Dynamic culinary professional with a proven track record at Ohio University Culinary, excelling in food safety and quality control. Committed to delivering exceptional customer service while maintaining high standards of cleanliness and organization in fast-paced environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook

Ohio University Culinary
Athens
09.2023 - Current
  • Cultivated accident-free environment through strict adherence to food and facility safety protocols.
  • Serve Safe certified
  • Knife safety certified
  • Refined and instituted productivity and time management techniques.

Receptionist / Fitness Center Supervisor

YMCA
Marietta
02.2022 - 06.2023
  • Facilitated admission and scheduling of summer camp programming for over 300 participants.
  • Coordinated scheduling for daily facility programming, encompassing 4 to 10 exercise and sport groups.
  • Operated front desk providing superior customer service
  • Facilitated customer connections with necessary resources and relevant personnel to ensure satisfaction.

Stock Clerk

Publix
Marietta
04.2020 - 11.2021
  • Maintained high standards of customer service excellence
  • Coordinated with team of 5 - 8 to promptly complete assignments
  • Ensured high standard of cleanliness and organization through effective stocking practices

Education

High School -

Alan C.Pope High School
Marietta, Ga
05.2015

Skills

  • Food safety
  • Menu planning
  • Knife skills
  • Cooking techniques
  • Inventory management
  • Customer service
  • Quality control

Pronouns

She / Her

Certification

  • Serve safe certified

Timeline

Cook

Ohio University Culinary
09.2023 - Current

Receptionist / Fitness Center Supervisor

YMCA
02.2022 - 06.2023

Stock Clerk

Publix
04.2020 - 11.2021

High School -

Alan C.Pope High School

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