Oliver Cruz

Assisted in all aspects of operations, sales and organization. Responsible for three locations, a food market located in the Brooklyn Museum, vending machines in Goldman Saks and WeWorks.

• Assisted in weekly scheduling, money handling, opening and closing market.
• Responsible for ordering product and delivering to all locations.
• Supervised and trained a team of four full-time and part-time employee in sales, merchandising, and inventory control.
• Quickly developed customer needs and developed a solution to fit the issue.

Supervise all activities, involves overseeing team performance, expediting the receiving and shipping of good.

• Represented union members within the work space.
• Oversaw upkeep of all food markets.
• Processed orders, daily deliveries, and weekly inventory.
• Help maintain a healthy, cohesive work environment for all employees and maintain a baseline standard of professionalism.

Main focus is to identify and control infestations. Educated customers in preventing reinfestation.

• Drive to and from job sites in a equipped vehicle.
• Identify pest infestation and provide a safe solution.
• Maintain a detailed records of work performed and client information.
• Managing time effectively to complete appointment and task.