Oliver King
Durango,CO
Summary
At Ernies, I learned to work around large crowds while also completing tasks and communicating with my coworkers. I have never formally worked in a kitchen but I have taken 2 years of culinary at my high school and know how to work around a kitchen and I have experience with food handling, storing, and safety.
Overview
1
1
Certification
Work History
Busser
Ernies
1100 Main Ave Durango CO
09.2022 - 01.2023
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Washed and stocked the dishes.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
Education
No Degree -
Durango Highschool
2390 Main Avenue Durango, CO 8130105-2026
Skills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Table bussing
- Food safety and sanitation
- Knife skills
- Team collaboration
- Culinary Skills
- Safety awareness
Certification
ServSafe Certification.
Languages
Spanish
Limited Working
Timeline
Busser
Ernies
09.2022 - 01.2023
No Degree -
Durango Highschool