I am currently enrolled at Delgado in the culinary school pursuing an Associate’s degree in Baking and Pastry arts. I have experience in commercial kitchen operations, baking, and menu development. I am positive and skilled baker with a strong work ethic, highly adaptable, and quick to learn.
Baked all products to support continuous service throughout the day while staying consistent with standards.
Managed ticket system throughout day for beignet orders.
Managed and overseed all smoothie bar opertations
Completed inventory counts and managed product ordering to maintain stock availability.
Coordinated workforce training and day to day leadership for workers under direct supervision.