Highly-motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
Language
4
4
years of professional experience
Work History
Receptionist
Great Clips Salon
Capitola, California
01.2006 - 03.2007
Greeted Great Clips salon guests and guided check-in at front desk.
Greeted visitors at reception desk and provided them with assistance.
Provided excellent customer service at all times while interacting with both internal and external customers.
Processed payments and handled register transactions at salon checkout.
Maintained a neat reception area by organizing materials and tidying up furniture.
Team Member
Jamba Juice
Santa Cruz, California
02.2005 - 01.2007
Prepared smoothies and bowls using Jamba Juice recipes and portion standards.
Operated cash register and POS system for accurate customer orders.
Greeted guests and delivered friendly service in fast-paced juice bar setting.
Cleaned workstations, blenders, and equipment following food safety procedures.
Assembled custom orders while maintaining speed and order accuracy.
Supported opening and closing tasks for smooth store operations.
Operated cash registers to process payments from customers.
Nanny
Robert and Jill Brown
Palo Alto, California
10.2003 - 01.2005
Prepared daily meals and snacks for preschool aged child.
Supervised child during playtime, outings, and home routines.
Managed naps, bedtime, and quiet time schedule.
Created an atmosphere of trust between myself and both the family and the kid I cared for.
Barista/Cashier
Starbucks
Palo Alto, California
03.2003 - 01.2005
Greeted customers and took orders with friendly service.
Operated POS system and handled cash transactions at register.
Prepared Starbucks beverages according to specifications.
Restocked milk, syrups, cups, and food cases throughout the shift.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Cleaned and sanitized service or seating areas, complying with health protocols and food safety standards.