Olivia Sanders
Indianapolis,IN
Summary
Reliable school cafeteria worker with background in food preparation and service in a fast-paced, educational setting. Strengths include maintaining high hygiene standards, managing inventory, and providing quality meals in adherence to dietary guidelines. Skilled at working collaboratively with team members and fostering positive dining experiences for students. Previous roles have demonstrated improvement in efficiency of meal prep operations and enhanced satisfaction among student body.
Overview
4
4
years of professional experience
Work History
School Cafeteria Worker
St Monica School
Indianapolis , Indiana
04.2021 - Current
- Assisted with inventory control of food, supplies, and equipment.
- Followed all safety and health regulations when handling food products.
- Stocked shelves with necessary supplies such as napkins, silverware, plates, cups.
- Served meals following established portion guidelines for each item being served.
- Sanitized surfaces such as counters, tables, sinks on a regular basis throughout the shift.
- Maintained cleanliness and sanitation standards in the cafeteria kitchen and dining area.
- Ensured that all food products were stored at appropriate temperatures.
- Assisted in preparation of special events held in the school cafeteria.
- Set up salad bars, beverage stations, condiment areas. prior to meal times.
- Prepared food items according to recipes and menu specifications.
- Disposed of waste appropriately according to facility policies and procedures.
- Assisted in ordering supplies when needed or requested by management staff.
- Operated cash registers for student meal purchases.
- Rotated stock on a daily basis to maintain product freshness.
- Conducted regular inspections of serving lines to ensure quality of food served.
- Attended training sessions related to safety procedures or new equipment operation.
- Performed other duties as assigned by supervisor or manager.
- Cleaned tables after meals were finished and removed trays from the cafeteria line area.
- Monitored portion sizes for cost control purposes.
- Organized storage areas in order to maximize efficiency while minimizing clutter.
Education
High School Diploma -
Iupui
Bloomington Indiana 06-1978
Skills
- Food safety
- Inventory control
- Portion management
- Food preparation
Timeline
School Cafeteria Worker
St Monica School
04.2021 - Current
High School Diploma -
Iupui