
Seven years of customer service experience in high-pressure environments, combined with a background in telemarketing, have developed a strong work ethic and adaptability across diverse situations. This foundation has strengthened skills in organization, teamwork, communication, punctuality, reliability, and flexibility. I excel in high-volume settings that demand quick thinking and efficiency. Experience in telemarketing and in a florist shop—where managing online orders and digital paperwork was essential—has also built proficiency in computer-based tasks and administrative systems.
At the Three Cod Tavern, I gained foundational experience in dining etiquette and the art of waitressing. I developed a solid understanding of various popular alcoholic beverages and their ideal food pairings, allowing me to provide informed recommendations to guests. This role also deepened my knowledge of restaurant etiquette and customer service, teaching me how to create a welcoming atmosphere and prioritize customer comfort and satisfaction.