Olivia Torres

• Cleaned and sanitized various surfaces in commercial facilities regularly.
• Operated cleaning equipment such as floor buffers and vacuums effectively.
• Followed safety protocols to ensure a safe working environment consistently.
• Inspected areas for cleanliness and addressed issues proactively.

• Delivered packages to customers within designated routes efficiently.
• Loaded and unloaded goods, ensuring secure transport at all times.
• Followed traffic laws and safety regulations during deliveries.
• Communicated with dispatch for route updates and customer inquiries.
• Resolved customer issues regarding delivery status promptly and professionally.

• Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines.
• Maintained clean and orderly kitchen with regular attention to checklists.
• Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
• Grilled and deep fried various foods from meats to potatoes.
• Organized and labeled stock of ingredients to maintain needed inventory levels.

• Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
• Gathered ingredients and cleaned and cut food items to prep recipes.
• Received food orders from individuals and explained offerings.
• Followed recipes and customer requests to prepare high-quality, delicious meals.

Took necessary steps to meet customer needs and effectively resolve food or service issues.

Recorded customer orders and repeated them back in a clear, understandable manner.

Cleaned food preparation areas, cooking surfaces, and utensils.