Oliviah Ghazi

Tabitha Bandy

07.2021 - 10.2024

Maintained a positive attitude even during high-stress periods, contributing to an uplifting work environment for both colleagues and guests.
Upheld stringent food safety standards by following proper sanitation procedures during all aspects of food handling and preparation.
Adhered strictly to uniform guidelines, presenting a polished appearance that reflected well on the organization as a whole.
Handled cash transactions accurately, providing correct change and processing credit card payments securely.
Answered guest questions and promoted special products.
Ensured timely delivery of food and beverages to customers, prioritizing exceptional service.
Communicated with management and associates to set and exceed sales and customer satisfaction goals.
Contributed to team success by regularly communicating with coworkers and offering assistance when needed.
Memorized orders and maintained Number% accuracy in high-traffic times.
Assisted in training new hires, ensuring they were equipped with the necessary skills and knowledge to provide exceptional customer service.
Collaborated with kitchen staff to address any special dietary needs or modifications requested by guests.
Operated manual and electric appliances to peel, slice, and trim food.