Summary
Overview
Work History
Education
Skills
Certification
Volunteer Service
Languages
Timeline

Olivia (Oli) Oveson

Salt Lake City,UT

Summary

Early high school graduate, currently attends Salt Lake Community College.

Enthusiastic and hardworking team player takes pride in providing excellent customer service and creating memorable dining experiences for customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Lead Meat Server/Server/Hostess

Tucanos Brazilian Grill
Farmington
02.2023 - Current
  • Trained new team members in proper meat cutting techniques and ensured that all staff knew how to deliver outstanding service to every customer.
  • Labeled food items clearly and accurately with expiration dates, as well as analyzed food temperatures for safety and monitored conditions for stability.
  • Supported members during busy shifts by stepping in wherever needed to maintain smooth operations, even when inconvenient.
  • Cultivated warm relationships with regular customers.
  • Occasionally would translate and greet Spanish speaking tables.

Childcare Provider

Self-employed
01.2018 - Current
  • Established trusting relationships with children and their parents, ensuring a comfortable and safe environment and developed organizational skills by managing schedules, including appointments, meal times, and bedtime routines.
  • Engaged children in various age-appropriate activities, including arts and crafts, outdoor play, and educational games.
  • Prioritized children's safety and well-being by staying vigilant and responsive to potential hazards and emergencies.
  • Created and operated a children's summer camp for 12-20 children ages 4-11 during the summers of 2019-2020
  • Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to kids.

Barista/Line Cook

Cupla Coffee
Park City / Salt Lake City
11.2021 - 02.2024
  • Provided exceptional customer service by greeting customers warmly, taking orders accurately, and engaging in friendly conversation.
  • Executed precise and efficient food preparation ensuring consistency in taste, presentation, and customer satisfaction, as well as upheld strict food safety practices to minimize risks of contamination and ensure compliance with health regulations.
  • Demonstrated adaptability and problem-solving skills in handling high-pressure situations, such as rush periods and special dietary requests, to meet customer needs and maintain kitchen efficiency.

Camera Operator

NABS Creative
07.2022 - 12.2022
  • Calculated proper lighting, shutter angles, camera distances and shot factors, such as focus, zoom and aperture.
  • Supported multi-camera setups by effectively communicating with other operators to achieve desired coverage during live events.
  • Maximized production efficiency by keeping gear clean, organized, and ready for use at all times.
  • Composed shots according to director specifications and instructions.
  • Fostered a safe working environment by adhering to safety guidelines and ensuring proper use of equipment.

Hostess/Server/Busser

Windy Ridge Cafe
Park City
05.2022 - 07.2022
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Served food and beverages promptly with focused attention to customer needs.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.

Hostess

Handle
Park City
05.2022 - 07.2022
  • Warmly greeted and welcomed guests upon their arrival, providing a positive first impression and ensuring a smooth transition into the dining experience.
  • Managed restaurant reservations and seating assignments efficiently, balancing guest preferences with available seating to minimize wait times and maximize customer satisfaction.
  • Effectively communicated with guests to provide information about wait times, menu options, and enhancing the overall dining experience.
  • Maintained a clean and organized reception area, including keeping and cleaning menus.

Education

Associate of Applied Science -

Salt Lake Community College, Salt Lake City, UT
05.2025
  • 3.8 GPA

High School Diploma -

Innovations Early College High School, Salt Lake City, UT
10.2023
  • Honoree of Math, English and History
  • Awarded Most Autonomous
  • 3.6 GPA

High School Education -

West High School, Salt Lake City, UT
10.2023
  • Extracurricular Activities: Soccer, Track, Lacrosse

High School Education -

Park City High School, Park City, UT
06.2022
  • Extracurricular Activities: Soccer, Track, Band
  • National Honor Society Member

Skills

  • Spanish
  • Communication skills
  • Food handling
  • Item promotion
  • Team Management
  • Team Leadership
  • Hardworking
  • Willing to learn
  • Sanitation Practices
  • Multitasking
  • Interpersonal Communication
  • Adaptability

Certification

  • First Aid: Babysitting course provided by the RED CROSS
  • CPR Certification

Volunteer Service

Camera Operator & Documentarian - Haiti Service Trip with the Utah Symphony

  • I joined the Utah Symphony on a service trip to Haiti, and served as a camera operator and documentarian, capturing the transformative process of the Haitian Orchestral Institute.
  • Utilizing my skills in camera work, I documented various aspects of the institute, including rehearsals, performances, and educational workshops Through my recordings, I captured the cultural exchange and musical collaboration between the Utah Symphony and Haitian musicians, highlighting the impact of music education and community engagement.
  • Collaborating closely with fellow team members and participants, I played a pivotal role in preserving and sharing the journey of the Haitian Orchestral Institute through visual storytelling.
  • My experience on this service trip not only honed my technical skills but also deepened my appreciation for the power of music as a tool for cultural exchange and social impact.

Volunteer - Park City Christian Center (Thrift Store & Event Coordination)

  • Volunteered at the Park City Christian Center, contributing to the organization's mission by assisting in the thrift store and coordinating giveaway events.
  • In the thrift store, I played an integral role in maintaining the organization and presentation of donated items, and engaged with thrift store customers in a friendly and helpful manner, providing assistance, answering inquiries, and ensuring a positive shopping experience.
  • Demonstrated strong organizational skills by effectively managing inventory, arranging displays, and implementing strategies to maximize space and product visibility.
  • Additionally, I supported the organization's community outreach efforts by assisting in multiple "party" giveaway events, where I maintained an organized rotation of attendees coming to pick up items.
  • Through my volunteer work, I had the opportunity to contribute to the Park City Christian Center's mission of serving the community and making a positive impact in the lives of others.

Animal Care Volunteer - Nuzzles & Co. Adoption Center

  • Volunteered at Nuzzles & Co., a reputable animal adoption center, where I dedicated my time to the care and well-being of animals awaiting adoption.
  • Provided compassionate care to shelter animals by feeding, grooming, exercising, and socializing them, ensuring their physical and emotional needs were met.
  • Assisted in cleaning and maintaining animal living areas, including kennels, cages, and play areas, to uphold cleanliness and hygiene standards.
  • Demonstrated a commitment to animal welfare by fostering a dog from the shelter, providing a temporary home environment and personalized care while actively seeking a permanent adoption placement.
  • Through my volunteer work at Nuzzles & Co., I not only contributed to the well-being of shelter animals but also experienced the joys and responsibilities of pet ownership firsthand.

Languages

Spanish

Timeline

Lead Meat Server/Server/Hostess - Tucanos Brazilian Grill
02.2023 - Current
Camera Operator - NABS Creative
07.2022 - 12.2022
Hostess/Server/Busser - Windy Ridge Cafe
05.2022 - 07.2022
Hostess - Handle
05.2022 - 07.2022
Barista/Line Cook - Cupla Coffee
11.2021 - 02.2024
Childcare Provider - Self-employed
01.2018 - Current
Salt Lake Community College - Associate of Applied Science,
Innovations Early College High School - High School Diploma,
West High School - High School Education,
Park City High School - High School Education,
Olivia (Oli) Oveson