Oluwademilade Ajayi-Philips

• Assisted customers with inquiries and provided accurate information regarding menu items and services.
• Resolved customer complaints efficiently, ensuring satisfaction and fostering positive relationships.
• Processed orders accurately using point-of-sale systems, enhancing operational efficiency.
• Collaborated with team members to maintain cleanliness and organization of dining areas.
• Prepared and cooked menu items following standardized recipes and safety guidelines.
• Assisted in maintaining kitchen cleanliness and organization to ensure efficient workflow.
• Monitored food inventory levels, reporting shortages to management for timely replenishment.
• Operated kitchen equipment safely, adhering to operational protocols and maintenance schedules.

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• Provided exceptional customer service to enhance guest satisfaction and retention.
• Assisted in menu knowledge to effectively communicate specials and recommendations to patrons
• Collaborated with team members to ensure timely food delivery and optimal dining experience.
• Engaged with guests proactively to address concerns and foster positive relationships for repeat visits.

• Assisted in daily operations, ensuring smooth workflow and efficient task completion.
• Provided frontline support to team members, enhancing collaboration and communication.
• Maintained organized workspace, contributing to overall cleanliness and safety standards.
• Monitored inventory levels, facilitating timely restocking of supplies as needed.