Omar Manzo-Salcido
Migos Behind the Bar
Merced,CA
2
Languages
4
years of professional experience
Bilingual (English/Spanish) hospitality professional with over 4 years of experience in customer service, food/drink service, and restaurant operations. Proven ability to thrive in fast-paced environments while delivering exceptional guest experiences, managing multiple priorities, and collaborating effectively with team members. Skilled in customer relations, cash handling, order accuracy, event bartending, and problem-solving. Currently pursuing higher education while maintaining a strong commitment to professionalism, reliability, and continuous growth.
Work History
Co-Owner / Private Event Bartender
8 Months- Coordinate and provide professional bartending services for private events, including setup, service, and breakdown.
- Prepare and serve customized cocktails and beverages based on event menus and guest preferences.
- Communicate with clients to plan drink menus, estimate supplies, and ensure smooth event execution.
- Manage bar setup, inventory, equipment, sanitation, and organization before, during, and after events.
- Deliver friendly, professional service while efficiently managing high-volume guest needs and maintaining a positive atmosphere.
Bartender/Server
3 Years 1 Month- Provided excellent customer service by greeting guests, taking orders, and ensuring a high-quality dining experience.
- Maintained a fast-paced workflow while managing multiple guests efficiently and accurately.
- Prepared cocktails and beverages while managing multiple guest orders simultaneously.
- Processed transactions, handled payments, and managed split checks with precision.
- Collaborated with front and back-of-house staff by coordinating food running, order expediting, and takeout services during high-volume periods.
- Ensured cleanliness and organization of dining and serving areas, contributing to a positive guest experience and compliance with health standards.
Server/Catering Staff
5 Months- Provided friendly and professional service while assisting guests and ensuring a positive event experience.
- Coordinated guest seating, service timing, and event flow to support efficient operations.
- Communicated with team members to organize food service, prioritize tasks, and respond quickly to customer needs.
- Assisted with event setup and breakdown, ensuring equipment, supplies, and dining areas were prepared on schedule.
- Prepared and served food while maintaining cleanliness, organization, and food safety standards.
Education
Class of 2023
Skills
Food Service & Restaurant Operations
Order Accuracy & Attention to Detail
Multitasking in Fast-Paced Environments
Time Management
Client relations
Team Collaboration
Adaptability in Hospitality
Conflict Resolution
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Co-Owner / Private Event Bartender
Migos Behind the Bar
01.2026 - CurrentRead More
Bartender/Server
Chili's Bar & Grill
05.2023 - 06.2026Read More
Server/Catering Staff
El Pelon Taquizas
12.2022 - 05.2023Read More
Merced College
Read More
Merced High School
Read More