Omar Sanchez
Springfield,VA
Overview
3
3
years of professional experience
Work History
Manager
Our Mom Eugenia
10.2023 - Current
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Conducted competitive analysis to identify market trends and capitalize on emerging opportunities for growth.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
- Controlled resources and assets for department activities to comply with industry standards and government regulations.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
Server/Bartender
Server/Bartender
04.2023 - 10.2023
- Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Bartender
Urbano
09.2022 - 04.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Server/Bartender
Our Mom Eugenia
11.2021 - 09.2022
- Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Manager
Aroma Latin Fusion
07.2021 - 11.2021
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Conducted competitive analysis to identify market trends and capitalize on emerging opportunities for growth.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
- Controlled resources and assets for department activities to comply with industry standards and government regulations.
- Assisted in organizing and overseeing assignments to drive operational excellence.
Server/Bartender
Aroma Latin Fusion
11.2020 - 07.2021
- Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Skills
Customer Relationship Management
Negotiation and Conflict Resolution
Schedule Management
Training and Development
Lead Generation
Work Planning and Prioritization
Timeline
Manager
Our Mom Eugenia
10.2023 - Current
Server/Bartender
Server/Bartender
04.2023 - 10.2023
Bartender
Urbano
09.2022 - 04.2023
Server/Bartender
Our Mom Eugenia
11.2021 - 09.2022
Manager
Aroma Latin Fusion
07.2021 - 11.2021
Server/Bartender
Aroma Latin Fusion
11.2020 - 07.2021
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