Omar Valeriano
Plumas Lake,CA
Summary
Knowledgeable Meat Department Manager with demonstrated record of success in streamlining processes, increasing sales and reducing loss. Skilled in meat cutting, customer service and equipment maintenance.
Good hearted always ready for a new challenge regarding the circumstances. If theirs one thing i have learned in retail is to respect each and every customer and/or employee with great kindness and respect.
Overview
6
6
years of professional experience
Work History
Meat Department Manager
Big Als Market
Wheatland, CA
04.2017 - Current
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Completed inventory counts, reordered stock and removed expired items from supply.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Motivated employees to success and pointed out areas of improvement, which bolstered efficiency rates by [Number]%.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Construction Flagger
Quottor Construction
Sutter, CA
01.2016 - 02.2017
- Patiently directed motorists towards detours and alternate routes.
- Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
- Professionally communicated with motorists stuck in stopped traffic.
- Accustomed to nighttime flagging in high traffic areas.
- Familiar with use of hand signaling procedures.
- Organized and maintained site equipment during slow hours.
- Calmly managed clearing of path during passage of emergency vehicles.
- Developed advanced traffic routing plans in metropolitan areas.
- Provided essential instructions to foremen, crew chiefs and other flaggers.
Education
GED -
Yuba College
Marysville, CA01.2014
Skills
- Financial Recordkeeping
- Merchandise Quality Assurance
- Analyzing Profitability
- Delegation and Supervision
- bilingual
- Flexible Work Schedule
- Customer Service Management
people person
Customer is always first
responsible for my actions
honest
trustworthy
humble , kind, take pride in all my customers
Timeline
Meat Department Manager
Big Als Market
04.2017 - Current
Construction Flagger
Quottor Construction
01.2016 - 02.2017
GED -
Yuba College
Similar Profiles
Alexander StarrAlexander Starr
Guest Service Manager at Big Als Bowling alley/Sports BarGuest Service Manager at Big Als Bowling alley/Sports Bar
Jesse ShergillJesse Shergill
Bowling Center Customer Service Representative at Big AlsBowling Center Customer Service Representative at Big Als
Michael TannerMichael Tanner
Shelf Stocker at Big alsShelf Stocker at Big als
ANNALISSE JARAMILLOANNALISSE JARAMILLO
Unit Program Coordinator at United States Air Force, USAFUnit Program Coordinator at United States Air Force, USAF
Raymond KiddRaymond Kidd
Truck Driver/Material Handler at PCATruck Driver/Material Handler at PCA