Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Omarian Ranchez

North Las Vegas,NV

Summary

Had hands on experience in the kitchen both back and front of the house. Self-motivated professional with strong teamwork and problem-solving skills. Demonstrated ability to thrive in fast-paced environments while maintaining a positive attitude and excellent customer service.

Overview

6
6
years of professional experience

Work History

Russels Restaurant

Chef John Metcalfe
North Las Vegas, NV
08.2023 - 12.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Strengthened communication skills through regular interactions with others.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.

Line Cook

Culinary Arts
North Las Vegas, NV
05.2023 - 06.2023
  • Operated kitchen equipment, ensuring proper usage and maintenance for optimal performance.
  • Maintained cleanliness of workstations, adhering to sanitation guidelines throughout the shift.
  • Implemented feedback from chefs to improve dish presentation and flavor profiles consistently.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

FCCLA

Culinary Arts
Reno, NV
03.2020 - 03.2023
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Passionate about learning and committed to continual improvement.
  • Proven ability to learn quickly and adapt to new situations.
  • Continuously to improve and have hands-on exprience

Education

High School Diploma -

Mojave High School
North Las Vegas, NV
05-2023

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Flexible and adaptable
  • Calm under pressure
  • Organization and time management

Interests

  • Food Photography
  • Enjoy experimenting with different ingredients and flavors in the kitchen
  • Participating in cooking contests and challenges to showcase culinary skills and creativity
  • Cooking
  • I enjoy cooking for friends and family gatherings
  • Engaging in food photography and sharing culinary creations on social media
  • Learning new cooking techniques and expanding my culinary skills
  • I like trying new recipes and food trends

Timeline

Russels Restaurant

Chef John Metcalfe
08.2023 - 12.2025

Line Cook

Culinary Arts
05.2023 - 06.2023

FCCLA

Culinary Arts
03.2020 - 03.2023

High School Diploma -

Mojave High School
Omarian Ranchez