Summary
Overview
Work History
Education
Skills
Timeline
Generic

Omarious Taylor

Springfield

Summary

Results-driven professional with a strong background in quality assurance and safety compliance. Known for maintaining high standards in food preparation and packaging, ensuring products meet strict quality guidelines. Eager to leverage expertise in a fast-paced setting.

Overview

3
3
years of professional experience

Work History

Cook/Shelf Stocker

Caseys Genral Store
Springfield
04.2025 - 11.2025
  • Prepared a variety of food items following store recipes and safety standards.
  • Operated kitchen appliances such as grills, fryers, and ovens efficiently.
  • Communicated effectively with staff to coordinate meal preparation and service tasks.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Stocked shelves with merchandise to ensure product availability for customers.
  • Maintained cleanliness of the store environment to enhance customer satisfaction.

Warehouse Packer

PakTech
Eugene
12.2024 - 04.2025
  • Packed products accurately for shipment, ensuring compliance with safety guidelines.
  • Operate packaging machinery to prepare items for distribution.
  • Inspect items for quality assurance before packing.
  • Label packages clearly to ensure proper delivery.
  • Prepared orders by processing requests, pulling materials, packing boxes, and placing orders in the delivery area.
  • Used pallet jacks to move items to and from warehouse locations.
  • Followed safety policies, procedures and guidelines to prevent and reduce accidents and injuries.
  • Worked additional hours and shifts to meet tight deadlines during peak periods, contributing to timely delivery.

Host/Busser

Outback Steakhouse
Springfield
06.2023 - 12.2023
  • Greeted guests warmly and escorted them to their tables.
  • Managed waitlists to reduce guest wait times and enhance dining experience.
  • Informed guests of daily specials and menu highlights to drive sales and engagement.
  • Coordinated with team members to maintain seamless service and improve guest satisfaction.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Assisted servers with delivering food and beverages promptly.
  • Stocked supplies like napkins and silverware for service efficiency.

Paint Line Operator

Cast industries
Springfield
01.2023 - 04.2023
  • Operated paint line equipment, facilitating uninterrupted production flow.
  • Mixed paint materials according to specifications for optimal application.
  • Inspected painted products for quality and consistency before packaging.
  • Followed safety protocols while handling hazardous materials during operations.
  • Adhered strictly to safety regulations regarding hazardous materials used in the painting process.
  • Maintained cleanliness of work area, supporting compliance with safety standards.
  • Documented production activities and maintained accurate records daily.
  • Executed diverse tasks assigned by management, enhancing overall workflow efficiency.

Education

GED -

Urban Leauge
Springfield, IL

Skills

  • Food preparation
  • Kitchen operations
  • Food plating
  • Meal presentation
  • Ingredient prepping
  • Food storage
  • Quality assurance
  • Safety compliance
  • Kitchen safety
  • Equipment operation
  • Equipment maintenance
  • Inventory management
  • Task prioritization
  • Customer service
  • Product packaging
  • Basic math
  • Basic math

Timeline

Cook/Shelf Stocker

Caseys Genral Store
04.2025 - 11.2025

Warehouse Packer

PakTech
12.2024 - 04.2025

Host/Busser

Outback Steakhouse
06.2023 - 12.2023

Paint Line Operator

Cast industries
01.2023 - 04.2023

GED -

Urban Leauge
Omarious Taylor