Omer Demircioglu

Owner's Executive Assistant and Consultant

• Intraday and short-term equity trading in the US markets.
• Technical and fundamental analysis expertise
• Risk/Money management
• Successfully managed highly leveraged firm capital in volatile markets.
• Website: t3trading.com

• Founded an early childhood education center from scratch in Shadyside, Pittsburgh, PA.
• 5,000 square feet facility with a 91-student capacity
• Developed the center into a DHS regulated 4-Keystone Star institution within four years of operation.
• Took yearly revenues from 0 to close to $800,000 in three years.
• Currently taking an investor position in the company, supervising the CEO and director remotely
• Providing business insight to the company when necessary.
• Website: brightlightacademy.org

• Opened the first ever open buffet Mediterranean restaurant in the city.
• Developed, tested, and perfected the recipes for the a la carte, fast food, and open buffet menus
• Supervised the completion of online sales through our own website/app and 3rd party companies such as Grubhub, UberEats, and Doordash.
• Provided catering services to corporate-level customers.
• Fully operated the commercial kitchen of the restaurant when necessary.
• Managed the cost-control process of the entire business.
• Successfully sold the business to a larger Mediterranean restaurant chain.

• Brought into the company as a business partner and CEO from Istanbul, Turkey to Pittsburgh, PA.
• Ran the day-to-day operations of a 40,000 square feet slaughterhouse/meat processing plant with around 20 employees.
• Took the yearly revenue of the company from $1.8 million to $4 million within my first three years in charge.
• Worked with the middle-management personnel of the company daily including the production, accounting, logistics, and HAACP managers.
• Supervised the marketing department, which sold halal ethnic meat/deli products to 21 distributors across North America .
• Worked with USDA inspectors daily to ensure strict food safety requirements were met.
• Generated new product ideas and facilitated their step-by-step development including the funding, labeling, and production phases.
• Website: nemafood.com

• Built 7,000 square feet doner/gyro production facility located in Istanbul, Turkey.
• Opened and managed 13 retail doner/gyro fast food restaurants across Turkey.
• Solely operated all upper-management facets of the company including the purchasing, production, sales, finance, and HR departments.
• Personally hired and managed all 30-40 employees of the company.

• Documentation
• Data Entry

• Conducted research to find new foreign customers for exporting excess inventory