Omolade Adeyemi
Scaborough
Summary
Enthusiastic culinary professional recognized for strong culinary skills, and adherence to food safety standards in fast-paced kitchen environments. Skilled in multi-tasking, maintaining high sanitation standards, and following dietary guidelines to enhance food preparation and reduce waste. Adept at improving kitchen productivity, fostering teamwork, and consistently meeting quality standards. Passionate about delivering excellent customer service and ensuring high customer satisfaction through effective communication and efficient food preparation.
Overview
5
5
years of professional experience
1
1
Certification
Work History
PREP/Assistant Cook
JEY'S KITCHEN
OSHAWA
11.2023 - 08.2024
- Adhered to company policies regarding the handling and disposal of food waste.
- Communicated effectively with team members regarding tasks assigned during shift.
- Conducted routine maintenance on kitchen equipment such as slicers, mixers, ovens.
- Ensured proper storage temperatures were maintained throughout the day.
- Worked collaboratively with colleagues during peak hours to maximize efficiency in the kitchen.
- Prepared special orders according to customer requests.
- Displayed prepared foods attractively on plates or trays according to established guidelines.
- Responded quickly and efficiently to customer inquiries or complaints about menu items or services offered.
- Trained new staff members in food safety protocols and standard operating procedures.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Performed regular inventory checks to ensure sufficient stock levels of ingredients.
Chef Assistant
THE LAGOON LAGOS
Lagos
05.2022 - 07.2023
- Assisted Chef in preparing ingredients for various dishes.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Displayed a positive attitude while working under pressure in a busy environment.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Ensured all safety protocols were followed during meal prep.
- Inspected finished dishes for presentation accuracy prior to serving.
- Garnished plates with edible decorations before serving meals.
- Documented daily production sheets for each dish prepared.
Chef Assistant
Danfo Bistros & Dives
Lagos
01.2020 - 05.2022
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Kept accurate records of inventory levels in the storeroom.
- Stocked food stations before shifts with items and equipment needed for recipes.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Assisted head chef in developing new menus and planning seasonal recipes.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Observed culinary trends and innovations to bring new ideas to team.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
Education
Master of Science - Human Resource Marketing & Entrepreneurship
Trent University
Oshawa, ON 05-2025
Diploma - Culinary Management
Reddish Culinary School
Lagos, Nigeria09-2020
Bachelor of Science - Sociology
Osun State University
Osun State, Nigeria07-2019
Skills
- Food safety protocols
- Menu planning and recipe adjustment
- Large quantity food preparation
- Culinary skills
- Food handling certification
- Food storage techniques
- Hygiene standards
- Team coordination
- Time management abilities
- Food portioning and packaging
- Customer service
Certification
- Food Handlers Certification
- Current Food Safety Certificate
- Vulnerable Position/Sector Screening(VPS)
- COVID-19 Vaccinated (3 Doses)
Qualifications and Skills for Casual Cook Position
- Culinary Education: Currently pursuing a Diploma in Culinary management and holding a Diploma in Culinary Management from Red Dish Culinary.
- Large Quantity Preparation: Hands-on experience preparing meals for large groups, including therapeutic diets for specialized needs
- Food Safety Knowledge: Deep Understanding of food safety regulations, including safe food handling techniques,sanitation and food waste reduction
- Physical Endurance: Ability to lift heavy, hot items and stand for long shifts in a fast-paced environment.
- Collaborative Teamwork: Strong communication skills and ability to work effectively within a team to meet quality and service goals
Timeline
PREP/Assistant Cook
JEY'S KITCHEN
11.2023 - 08.2024
Chef Assistant
THE LAGOON LAGOS
05.2022 - 07.2023
Chef Assistant
Danfo Bistros & Dives
01.2020 - 05.2022
Master of Science - Human Resource Marketing & Entrepreneurship
Trent University
Diploma - Culinary Management
Reddish Culinary School
Bachelor of Science - Sociology
Osun State University