Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Omri Winkler

White River Junction

Summary

Energized and adaptable kitchen professional with passion for culinary arts and keen eye for detail. Knowledge of food safety standards, culinary cultural awareness, and demonstrated ability in various workstations. Ready to contribute to a cohesive kitchen team while growing professionally and creating memorable dining experiences.

Overview

4
4
years of professional experience

Work History

Prep Cook

Pozé Catering
Burlington, VT
09.2022 - 05.2026
  • Collaborated with a team of cooks to prepare menu items for large scale events during busy season, with menu decided by clients
  • Balanced large-scale tasks simultaneously for multiple events while maintaining high quality and presentation
  • Maintained cleanliness and organization of kitchen workspace to ensure safety compliance and efficiency during and following service
  • Prepared and served dinner for 30+ seniors at The Pines Senior Living while managing additional catering tasks

Line Cook

Onion City Chicken & Oyster
Winooski, VT
09.2022 - 04.2026
  • Maintained health and safety standards throughout the kitchen workspace in continued collaboration with peers
  • Maximized productivity during opening and closing hours by organizing workstations efficiently
  • Expedited service during peak hours through collaboration with front and back of house staff
  • Prepared identical, high-quality menu items numerous times daily in a consistent, timely, and detail-oriented manner
  • Assumed the role of interim sous chef to keep the line running seamlessly in a time of need
  • Managed inventory and prep list nightly to create efficiency for the morning staff
  • Worked with the chef to create specials using seasonal ingredients

Cook and Cashier

Misery Loves Co.
Winooski, VT
11.2023 - 09.2024
  • Balanced manning the sandwich counter and daily prep to fulfill orders and keep the store adequately stocked
  • Oversaw stock of market items, to include take-out and take-home meals, frozen items, sandwiches, beverages, and produce
  • Assisted in managing inventory to minimize waste, working with coworkers to create market specials utilizing aging ingredients
  • Fostered a welcoming environment through customer interactions while maintaining cleanliness in the open kitchen

Education

B.Arch - Architecture

Syracuse University
Syracuse, NY
05-2021

High School Diploma -

Livingston High School
Livingston, NJ
06-2016

Skills

  • Attention to detail
  • Cleaning and organization
  • Teamwork and collaboration
  • Following instructions
  • Dependable and reliable
  • Batch cooking
  • Culinary creativity
  • Intermediate kitchen skill proficiency

Languages

English
Native or Bilingual
Spanish
Limited Working
Hebrew
Native or Bilingual

Timeline

Cook and Cashier

Misery Loves Co.
11.2023 - 09.2024

Prep Cook

Pozé Catering
09.2022 - 05.2026

Line Cook

Onion City Chicken & Oyster
09.2022 - 04.2026

B.Arch - Architecture

Syracuse University

High School Diploma -

Livingston High School