Ona Comabella
Miami,FL
Summary
I was born in Barcelona, Spain and moved to Miami, Florida in 2009. I was introduced to the hospitality industry at a young age as my dad is a chef and that lead me to grow up in that business. After high school I took a gap year and started working full time at a restaurant. I then lived back to Barcelona for a year and took a design course at IED Barcelona. Since being back in Miami in 2023 I have been studying Hospitality event planning and management at Miami Dade College as well as working full time in a bakery and a restaurant.
Overview
3
3
years of professional experience
Work History
Hostess
Tam Tam
Miami
04.2024 - Current
- Answered customer questions about hours, seating, and menu information.
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Hostess, register and waitress
Zak The Baker
Miami, FL
08.2023 - Current
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Server
Vegetalia Barcelona
03.2023 - 06.2023
Food runner
ZZ’s Club Major Food Group
Miami, FL
01.2022 - 07.2022
- Efficiently managed reservations for VIP tables using reservation software systems which allowed smooth table transitions throughout the night.
- Participated in menu tastings and wine trainings to develop expert knowledge of offerings, enabling informed recommendations for VIP patrons.
- Assisted in planning and executing private events, contributing to successful functions that exceeded client expectations.
- Maintained a clean and inviting dining environment for VIP guests, ensuring their comfort and enjoyment.
Maitre D
26 Sushi and Tapas
11.2021 - 01.2022
Catering waitress
Lyon and Lyon catering llc
Education
Hospitality Event Planning and Management -
Global Design 1 year course -
High school education -
Introduction to Hospitality (course 1 and 2) -
Skills
- Spanish
- English
- Catalan
- Extroverted
- Hard working
- Fast learner
- Customer focused
- Motivated
- Excel
- Microsoft
Personal Information
Date of Birth: 10/10/2003
References
- Ellie Canvin, Zz's Club, +1 (908) 421-0864
- Daniel Friedman, 26 Sushi & Tapas, +1 (305) 570-2626
- Ken Lyon, Lyon & Lyon, +1 (305) 216-8359
Timeline
Hostess
Tam Tam
04.2024 - Current
Hostess, register and waitress
Zak The Baker
08.2023 - Current
Server
Vegetalia Barcelona
03.2023 - 06.2023
Food runner
ZZ’s Club Major Food Group
01.2022 - 07.2022
Maitre D
26 Sushi and Tapas
11.2021 - 01.2022
Catering waitress
Lyon and Lyon catering llc