Summary
Overview
Work History
Education
Skills
References
Timeline
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Ona Guthrie

Savannah,GA

Summary

Dynamic hospitality professional with extensive experience at The Savannah Yacht Club, excelling in cocktail crafting and customer service. Proven track record in training staff and managing inventory efficiently, ensuring compliance with health regulations. Recognized for creating unique drink menus that enhance guest experiences and foster customer loyalty.

Overview

6
6
years of professional experience

Work History

Lead Bartender

The Savannah Yacht Club
Savannah, GA
05.2025 - Current
  • Crafted unique cocktails using fresh ingredients and seasonal flavors.
  • Trained junior bartenders on proper techniques and customer service skills.
  • Managed inventory levels and supplies to maintain bar efficiency.
  • Developed and maintained positive relationships with customers and staff.
  • Ensured compliance with health and safety regulations in bar operations.

Assistant Manager/ Event Manager

45 Bistro
Savannah, GA
11.2023 - 04.2025
  • Supervised daily restaurant operations and ensured smooth service flow.
  • Trained new staff on customer service and operational procedures.
  • Handled customer inquiries and resolved issues promptly and professionally.
  • Managed inventory levels and ordered supplies for efficient operations.
  • Monitored compliance with health and safety regulations consistently.

Bartender/ Server

45 Bistro
Savannah, GA
09.2021 - 04.2025
  • Mixed cocktails using fresh ingredients and precise measurements.
  • Provided exceptional customer service in a fast-paced environment.
  • Maintained cleanliness and organization of bar area throughout shifts.
  • Managed inventory, restocking supplies as needed during service hours.
  • Trained new bartenders on drink preparation and customer interaction techniques.
  • Created seasonal drink menus to enhance customer experience at the bistro.
  • Engaged with patrons to build rapport and encourage repeat visits.

Lead Bartender/ Server

Hyde Park Prime Steakhouse
Westlake, OH
08.2019 - 09.2021
  • Supervised bar staff to ensure adherence to service standards.
  • Created innovative cocktail recipes to enhance guest experience.
  • Managed inventory and ordered supplies to maintain stock levels.
  • Trained new bartenders on drink preparation and customer service skills.
  • Collaborated with kitchen staff to coordinate food and beverage pairings.
  • Maintained cleanliness and organization of bar area during service hours.
  • Developed relationships with regular customers to promote loyalty.

Education

Bachelor of Arts - Music

Cleveland State University
Cleveland, OH
05.2021

Some College (No Degree) - Music

Armstrong State University
Savannah, GA

Skills

  • Cocktail crafting
  • Inventory management
  • Customer service
  • Health compliance
  • Event coordination
  • Staff training

References

  • Madi Severio, Colleague, (908) 601-2276
  • Bekah Murray, Colleague, (912) 704-9887
  • Kristi Kiene, Mentor, (912) 224-7036

Timeline

Lead Bartender

The Savannah Yacht Club
05.2025 - Current

Assistant Manager/ Event Manager

45 Bistro
11.2023 - 04.2025

Bartender/ Server

45 Bistro
09.2021 - 04.2025

Lead Bartender/ Server

Hyde Park Prime Steakhouse
08.2019 - 09.2021

Bachelor of Arts - Music

Cleveland State University

Some College (No Degree) - Music

Armstrong State University

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