Ventura Rodriguez
Summary
Hands-on Lead Bartender successful at consistently delivering highest quality service. Fast and efficient worker goes extra mile to sell more and keep customers satisfied. Well-versed in specialty drink preparation, including specialty drinks.
Resourceful Lead Bartender known for high productivity and efficient task completion. Specialize in mixology, inventory management, and customer service, ensuring smooth operation of bar services. Excel in communication, teamwork, and adaptability, bringing positive energy and seamless collaboration to every shift.
Overview
7
7
years of professional experience
2020
2020
years of post-secondary education
1
1
Certification
Work History
Lead Bartender
La Cantina by Cuishe
San Antonio
10.2023 - Current
- Managed bar operations and maintained inventory levels to ensure smooth service.
- Trained and mentored staff on drink preparation and customer service standards.
- Crafted unique cocktails using fresh ingredients to enhance guest experience.
- Provided exceptional customer service by greeting and serving guests in a friendly, positive manner.
- Created signature beverages to increase revenue and patron loyalty.
- Stocked bar with beer, wine, liquor and related supplies.
Lead Bartender
Gloria’s Latin cuisine
San Antonio
04.2021 - 10.2023
- Managed bar operations and maintained inventory levels to ensure smooth service.
- Trained and mentored staff on drink preparation and customer service standards.
- Crafted unique cocktails using fresh ingredients to enhance guest experience.
- Implemented best practices for safe alcohol serving and responsible beverage service.
- Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.
- Trained new bartenders on drink preparation and upselling techniques.
Manager
Hometown burger
San Antonio
06.2019 - 04.2021
- Supervised daily operations to ensure efficient service delivery.
- Trained staff on food safety and customer service standards.
- Managed inventory levels and coordinated supplier orders.
- Developed staff schedules to optimize labor efficiency.
- Assisted in maintaining cleanliness and organization of the restaurant.
- Resolved customer complaints to improve satisfaction levels.
Education
Fox Tech High School
San Antonio, TexasSkills
- Cocktail crafting
- Inventory management
- Staff training
- Customer service
- Time management
- Team leadership
- Problem solving
- Effective communication
- Conflict resolution
- Sales strategies
- Supply ordering
- Inventory
- Budget monitoring
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
- Food handlers
- TABC
Timeline
Lead Bartender
La Cantina by Cuishe
10.2023 - Current
Lead Bartender
Gloria’s Latin cuisine
04.2021 - 10.2023
Manager
Hometown burger
06.2019 - 04.2021
Fox Tech High School