Dedicated Cook known for exceptional cooking skills and attention to detail. Proven ability to streamline kitchen processes and ensure compliance with health standards. Eager to contribute to a dynamic team and deliver high-quality culinary experiences.
Work History
Cook
2 Years 7 Months
Jonathan's Landing Golf Club | 10.2023 - 05.2026
Cook
Trillium Country Club
Cook
3 Months
Lake Toxaway | 05.2026 - Current
Prepared and plated diverse menu items to ensure high-quality presentation.
Maintained cleanliness and organization of kitchen stations to comply with health standards.
Assisted in inventory management by tracking supplies and minimizing waste.
Collaborated with team members to streamline meal preparation processes for efficiency.