Onur Turkekol
Kihei,HI
Summary
Detail-oriented server and bartender with a proven track record in customer service and team leadership. Skilled in training staff and enhancing guest experiences. Ready to contribute to a dynamic dining environment.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Bartender
Diablo Hill Golf Course
Walnut Creek, California
03.2024 - 04.2026
- Crafted diverse cocktails and beverages to satisfy patron preferences.
- Delivered outstanding customer service to elevate overall dining experience.
- Oversaw bar inventory and efficiently restocked supplies to ensure availability.
- Maintained cleanliness and organization of the bar area.
- Complied with health and safety regulations during beverage preparation.
- Performed opening and closing duties including restocking supplies.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept bar presentable and well-stocked to meet customer needs.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Obtained cash bank and stocked service bar to prepare for operation.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Served high customer volumes during special events, nights, and weekends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
Server
Posada Alta Cino
Livermore, California
03.2024 - 04.2026
- Provided excellent customer service in a fast-paced dining environment.
- Took customer orders accurately and efficiently, ensuring prompt service and customer satisfaction.
- Trained new servers on restaurant policies, procedures, and customer service standards.
- Assisted with menu recommendations, enhancing guest dining experiences and driving repeat visits.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Greeted customers, answered questions, and recommended specials, contributing to increased sales.
Bartender
lokanta Bar grill
Pleasanton, California
04.2017 - 02.2024
- Analyzed industry trends to enhance bar menu planning and create innovative drink recipes.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Attended regular training sessions to stay updated on new products or trends.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Suggested food and drink pairings to patrons based on preferences and current promotions.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Managed bar area, designed cocktails and menus, and coordinated inventory, compliance, and customer relationships.
Bartender
Lemigrante Bar
11.2014 - 02.2017
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Obtained cash bank and stocked service bar to prepare for operation.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Served high customer volumes during special events, nights, and weekends.
Senior Bartender
Royal Carribien and Celebrty Cruise line
Miami, Florida
06.2008 - 10.2014
- Crafted unique cocktails that enhanced guest experiences by aligning with preferences and dietary restrictions.
- Delivered exceptional customer service, creating a welcoming atmosphere that encouraged repeat patronage.
- Managed bar inventory to ensure optimal stock levels, supporting operational needs and guest demands.
- Trained junior bartenders on drink preparation techniques and customer service standards.
- Maintained cleanliness and organization of the bar area to meet health regulations.
Education
High School Diploma -
Suleyman Demirel University
Turkey02-2004
Skills
- Customer service
- Point-of-sale operation
- Food safety practices
- Sales support
- Inventory management
- Team building
- Mixology techniques
- Attention to detail
- Menu memorization
- Effective communication
- Upselling techniques
- Professional appearance
- Cleanliness standards
- Wine pairing
- Food sales and promotion
- Food and beverage pairings
- Daily specials memorization
- Point of sale operation
Languages
English
Full Professional
Turkish
Full Professional
French
Elementary
German
Elementary
Certification
County of Maui liquor card
Tips On-Premise Alcohol server Training
Food handler card
Timeline
Bartender
Diablo Hill Golf Course
03.2024 - 04.2026
Server
Posada Alta Cino
03.2024 - 04.2026
Bartender
lokanta Bar grill
04.2017 - 02.2024
Bartender
Lemigrante Bar
11.2014 - 02.2017
Senior Bartender
Royal Carribien and Celebrty Cruise line
06.2008 - 10.2014
High School Diploma -
Suleyman Demirel University