o s
CA
Summary
Adept at high-volume dining and ingredient management, I excelled as a Line Cook at What The Cluck, where I consistently prepared orders with high accuracy, enhancing customer satisfaction. Skilled in food preparation techniques and maintaining cleanliness, I boosted kitchen efficiency and upheld safety standards, demonstrating strong organizational skills and attention to detail.
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
3
3
years of professional experience
Work History
Kitchen Assistant
Chipotle Grill
09.2021 - Current
- Cleaned and organized kitchen stations to promote team efficiency.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Washed, peeled, and cut vegetables in advance to save time on food preparation.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
Line Cook
What The Cluck
09.2021 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items such as poultry for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Verified proper portion sizes to consistently attain high food quality standards.
Skills
- Ingredient management
- Food ordering
- High-volume dining
- Food preparation techniques
- Cleaning and sanitizing
- Cooking techniques
- Chopping vegetables
- Delivery processing
- Recipe preparation
- Prep work
- Food presentation
- Portioning
Additional Information
CA Food Handler Certified
Languages
Thai
Native or Bilingual
Timeline
Kitchen Assistant
Chipotle Grill
09.2021 - Current
Line Cook
What The Cluck
09.2021 - 12.2023