Orion Harmon
Wasilla
Summary
Proven skills in receiving, moving and stocking merchandise. Efficient, accurate, and hardworking team player knowledgeable about grocery stocking and rotation procedures. Comfortable lifting up to 50 pounds.
Knowledgeable professional with friendly disposition and desire to work hard. Known for outstanding work ethic. Comfortable lifting and trained to operate various equipment.
Overview
8
8
years of professional experience
2017
2017
years of post-secondary education
Work History
Overnight Stocker
Wal-Mart Supercenter
Wasilla
01.2023 - Current
- Stocked shelves with merchandise to maintain organized displays.
- Rotated products to ensure freshness and compliance with company standards.
- Assisted in unloading delivery trucks and processing incoming inventory.
- Maintained cleanliness of stockroom and sales floor areas.
- Operated pallet jacks and other equipment for efficient stocking.
- Collaborated with team members to manage stock levels effectively.
- Followed safety protocols while handling heavy items during restocking.
- Organized shelves, racks and bins to ensure product availability.
- Removed product from boxes and placed on shelves according to merchandising guidelines.
- Received and stocked merchandise in a timely manner.
- Picked up boxes and related trash from sales floor.
- Assisted customers with locating items, retrieving merchandise from stockroom shelves and providing information on products.
- Assessed floor displays to restock merchandise.
Line Cook/ soup chef
Vagabond Blues Cafe
Cheney
09.2020 - 07.2022
- Prepared ingredients and assembled dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in training new team members on kitchen procedures and safety protocols.
- Collaborated with chefs to create daily specials based on seasonal ingredients.
- Monitored food inventory levels and reported shortages to management.
- Followed food safety guidelines to maintain high sanitation standards in the kitchen.
- Communicated effectively with front-of-house staff for timely service delivery.
- Cooked multiple orders simultaneously during busy periods.
Head Dishwasher
Palmer Alehouse
Palmer
04.2020 - 09.2020
- Operated dishwashing machine to ensure efficient cleaning of all kitchenware.
- Sorted and organized dirty dishes for optimal washing process.
- Maintained cleanliness of kitchen area to meet health and safety standards.
- Stocked supplies and organized inventory to ensure efficient workflow.
Lodge Attendant
Port Ashton Lodge
Cheney
05.2018 - 06.2018
- Maintained cleanliness and organization of guest rooms and common areas.
- Assisted guests with check-in and check-out procedures efficiently.
- Provided information about local attractions and lodge amenities to guests.
Education
Nationally Certified EMT - Emergency Medical Technician I
University of Anchorage Alaska Mat-Su
05.2018 - 08.2018
Colony High-school
Palmer, AKSkills
- Supply restocking
- Visual merchandising
- Inventory management
- Safety compliance
- Equipment operation
- Team collaboration
- Time management
- Handheld scanner use
- Attention to detail
- Quality control
- Power and hand tools
Timeline
Overnight Stocker
Wal-Mart Supercenter
01.2023 - Current
Line Cook/ soup chef
Vagabond Blues Cafe
09.2020 - 07.2022
Head Dishwasher
Palmer Alehouse
04.2020 - 09.2020
Lodge Attendant
Port Ashton Lodge
05.2018 - 06.2018
Nationally Certified EMT - Emergency Medical Technician I
University of Anchorage Alaska Mat-Su
05.2018 - 08.2018
Colony High-school