Cashier, Server, Cook
- Greeted customers and answered any questions they had about the store's products and services.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Provided excellent customer service to ensure satisfaction.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Greeted customers entering the store and responded promptly to customer needs.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.