Oscar Barbarin

Remove the leaves and other grape residues.

Wash dirty containers or bines.

Make pumpovers.

Wash tanks.

Take the grapes out of the tanks once

Fermented (shoveling).

-Receiving grape directly from the hoppers.

-Programing the filling press to change to another if it was full.

-Press the grape according to the container that the winemaker indicated.

-Separate the hard press and the free run to different tanks.

-At the end of the harvest, disassembly the presses and wash them deeply.

-Extract the grapes from the tanks making

Sluicing.

-Pick up orders at the store or restarants and make sure that it is everything inside the bag.

-Drive to the client’s house and give them the order.

• Maintained accurate inventory levels to prevent stock outages, conducting weekly inventory audits.
• Organized store shelves to display most attractive inventory.
• Managed inventory levels efficiently by establishing reorder points, reducing stockouts, and minimizing excess inventory costs.
• Monitored inventory levels to ensure adequate stock availability, optimizing order fulfillment rates while minimizing excess inventory costs.

Assemble doors, windows, carpets and accessories to the campers and trailers according to their style.