Dynamic bartender with extensive experience at The Mission Inn Hotel, excelling in high-volume environments. Known for strong multitasking and exceptional customer service, effectively trained new staff and implemented creative mixology techniques, enhancing guest satisfaction and driving repeat business. Highly reliable and committed to maintaining a clean, organized workspace.
Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.